Traditional Helsel Culinary Concoctions.
I make "stuff" and "things." "Things," you can count, "stuff" is usually served by the spoonful. I dedicate this site to my sons, who I hope will carry on the tradition of experimentation with food; but when they're feeling nostalgic and long for those recipes from youth, I hope they will find them here. We've lived in many places, some before the kids were born, so this collection includes tastes of cultures from everywhere including Louisiana, Missouri, and even Utah. The site features recipes from both of my parents' families. Enjoy!
Helsel Homecooked ® 1005 9th AvenueHoughton,MI 49931